I'm wondering how those best fat burner supplements that may not have FDA approval or some Canadian Food Inspection approval make it on the shelf in the stores? Obviously people buy them. But then I think, if I were to go into a Chinese health store, I'm sure I could grab something similar and I wouldn't think twice about it.
In "Canadian food stores," I make sure that I read all the expiry dates. But in Chinese food stores, not necessarily. I'd still eat it if it looked good and the package looked like it was still in tact.
Doesn't anybody think that's odd that it's ok to eat expired/non approved food in one place but diss it in a totally different environment?
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